Our Brand

It’s long been known that high-class edible goods lose their quality during storage and age prematurely. The early Egyptians used violet glass to preserve and protect their most precious natural substances from the powerful rays of the sun, keeping them perfectly fresh even when stored for a long time.

Modern research has backed this up, showing that the quality of food stored in this violet glass is significantly higher than when kept in classical containers such as clear glass or plastic. As practical as it is beautifully crafted, the violet glass of OrganicOrganic®

Extra Virgin Olive Oil bottles is not only 100% recyclable, it increases light filtering to prevent sunlight affecting the oil, keeping it as delectable as the day it was created.

Which is why we chose the distinctive violet bottle of our OrganicOrganic® Extra Virgin Olive Oil.Savour the experience that is the perfection of our award winning Organic Olive Oil, light on the palate yet rich and fruity with a unique, slightly spicy after-taste and extra-low acidity. Open a bottle and you open the door to a healthier, more tasteful world.